Our story began with a bold blend of two distinct straight bourbons, refined with purpose and patience. The result? A Double Gold medal at the 2018 San Francisco World Spirits Competition.

Aged in new American white oak and proofed with water that flows from the crisp Rocky Mountain snowmelt above Salt Lake City, UT————our bourbon unfolds with rich notes of caramel, toffee, spicy vanilla, orange zest, and toasted cereal.